Last week a co-worker asked me to brew a beer on his homebrewing system. He wanted me to brew my favorite American style and since I don't really have a favorite I thought I would brew a stout, considering there are no stouts here in Bavaria.
It was the first time I had come up with an all grain recipe in almost a year. And he made me come up with it on the spot. I used Bravo and EKG hops with London yeast. It will taste fantastic!
I really like your confidence. I'm still at the phase at which, after brewing, I say aloud, "Well, at the very least, it'll be beer" :-)
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